Martijn Katan - Selected Publications#
1. Katan, M.B., de Ruyter, J.C., Kuijper, L.D.J., Chow, C.C., Hall, K.D., and Olthof, M.R. (2016). Impact of Masked Replacement of Sugar-Sweetened with Sugar-Free Beverages on Body Weight Increases with Initial BMI: Secondary Analysis of Data from an 18 Month Double–Blind Trial in Children. PLOS ONE 11, e0159771.
2. de Ruyter, J.C., Olthof, M.R., Seidell, J.C., and Katan, M.B. (2012). A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children. New England Journal of Medicine 367, 1397–1406.
3. Katan MB, Ludwig DS. Extra Calories Cause Weight Gain – But How Much? JAMA 2010; 303:65-66
4. Durga J, Van Boxtel MP, Schouten EG, Kok FJ, Jolles J, Katan MB, Verhoef P. Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised double blind, controlled trial Lancet 2007;369:208-216
5. Katan, M.B., Grundy, S.M., Jones, P.J.H., Law, M.R., Miettinen, T., and Paoletti, R. (2003). Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels. Mayo Clin Proc 78, 965–978.
6. Katan MB, De Roos NM. Public Health: Toward evidence-based health claims for functional foods. Science. 2003;299:206-207
7. Katan, M.B., Deslypere, J.P., Van Birgelen, A.P.J.M., Wennekes-Penders, M.M.H., and Zegwaard, M.J. (1997). Kinetics of the incorporation of dietary N-3 fatty acids into cholesteryl esters, erythrocyte membranes and fat tissue - an 18- month controlled trial in man. J Lipid Res 38, 2012–2022.
8. Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease. The Zutphen elderly study. Lancet 1993;342:1007.
9. Mensink RP, Katan MB. Effect of dietary trans fatty acids on high-density and low- density lipoprotein cholesterol in healthy subjects. New Engl J Med 1990;323:439.
10. Zock, P.L., Katan, M.B., Merkus, M.P., Van Dusseldorp, M., and Harryvan, J.L. (1990). Effect of a lipid-rich fraction from boiled coffee on serum cholesterol. Lancet 335, 1235–1237.
11. Katan, M.B. and Beynen, A.C. (1987) Characteristics of human hypo- and hyperresponders to dietary cholesterol, Am J Epidemiol, 125, pp. 387–99.
12. Van Raaij, J. M. A, M. B Katan, J. G. A. J Hautvast, and R. J. J Hermus. 1981. ‘Effects of Casein versus Soy Protein Diets on Serum Cholesterol and Lipoproteins in Young Healthy Volunteers’. Am J Clin Nutr 34: 1261–71.
13. Stasse-Wolthuis, M., H. F. F Albers, J. G. C Van Jeveren, J. W De Jong, J. G. A. J Hautvast, R. J. J Hermus, M. B Katan, W. G Brydon, and M. A Eastwood. 1980. ‘Influence of Dietary Fiber from Vegetables and Fruits, Bran or Citrus Pectin on Serum Lipids, Fecal Lipids and Colonic Function’. Am J Clin Nutr 33: 1745–56.
14. Katan, M. B, N. Van Harten-Loosbroek, and G. S. P Groot. 1976. ‘The Cytochrome Bc1 Complex of Yeast Mitochondria: Site of Translation of the Polypeptides in Vivo’. Eur J Biochem 70: 409–17.
15. Katan, M. B, L. J Giling, and J. D. W Van Voorst. 1971. ‘PH Dependence of the Transient Absorptions in the Flash Photolysis of 3-Methyllumiflavin’. Biochim Biophys Acta 234: 242–48.
