Rosa M Lamuela-Raventos#


Rosa M Lamuela-Raventos
Membership Number:6284
Membership type:ORDINARY
Section:CLINICAL & VETERINARY SCIENCE
Elected:2022
Main Country of Residence:SPAIN
Homepage(s):https://www.polyphenolresearch.com
ORCID:0000-0002-1287-4560
Linkedin:https://www.linkedin.com/in/rosa-m-lamuela-raventos-8a35245b/




Present and Previous Positions
  • 2019 Ongoing Full Professor. Department of Nutrition, Food Sciences and Gastronomy. University of Barcelona
  • 2015 Ongoing Director of the Institute of Research in Nutrition and Food Safety. University of Barcelona
  • 2001 - 2019 Associate Professor. Department of Nutrition and Food Science. University of Barcelona
  • 1995 - 2002. Professor of Nutrition in the Master in Agricultural and Food Chemistry. Instituto Químico de Sarriá. University Ramon Llull
  • 1992 - 2001 Assistant Professor in the Department of Nutrition and Food Science. University of Barcelona
  • 1993, 1995 Researcher in the Department of Viticulture and Enology. University of California, Davis. (USA)
  • 1991 - 1992 Post-doctoral researcher. Department of Viticulture and Enology. University of California, Davis. (USA)
  • 1990 - 1991 Teaching Assistant in Bromatology (Food Science). University of Barcelona

Fields of Scholarship
  • Antioxidants
  • Bioactive Compounds
  • Cardiovascular diseases
  • Extra Virgin Olive Oil
  • Food Science
  • Mediterranean diet
  • Polyphenols
  • Tomato
  • Wine

Honours and Awards
  • 2021 Highly Cited Researcher by Clarivate Analytics
  • 2020 Highly Cited Researcher by Clarivate Analytics
  • 2019 Highly Cited Researcher by Clarivate Analytics
  • 2018 XXV Danone Institute Award for Scientific Trajectory Dr. Carles Martí Henneberg
  • 2018 Highly Cited Researcher by Clarivate Analytics
  • 2017 Highly Cited Researcher by Clarivate Analytics

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