Matthias Kaiser - Selected Publications#

Carson, S.G. & Kaiser, M. (2024). “A sea change in science and technology ecologies? Prospects of socially responsible research and innovation towards 2030» (Conclusion); in: De Grandis, G., & Blanchard, A. (Eds.). (2024). The Fragility of Responsibility: Norway's Transformative Agenda for Research, Innovation and Business (Vol. 9). Walter de Gruyter GmbH & Co KG.

Oftedal, E.M., Kaiser, M., & Iakovleva, T. (2024). «Do yopu value responsible innovation?» (chapter 8); in: De Grandis, G., & Blanchard, A. (Eds.). (2024). The Fragility of Responsibility: Norway's Transformative Agenda for Research, Innovation and Business (Vol. 9). Walter de Gruyter GmbH & Co KG.

Kaiser, M. (2024). “From value-freedom to responsible research and innovation? – Post-normal and transdisciplinary pathways.” (chapter 2); In: De Grandis, G., & Blanchard, A. (Eds.). (2024). The Fragility of Responsibility: Norway's Transformative Agenda for Research, Innovation and Business (Vol. 9). Walter de Gruyter GmbH & Co KG.

Kaiser, M. (2024). “Should there be an Intergovernmental Panel on Food Security and Sustainability?”. In EurSafe2024 Proceedings (pp. 71-77). Wageningen Academic. \
Kaiser, M., Gunther, P., Forsberg, E. M., Mollaki, V., Rimstad, E., & Marusic, A. (2024). “Is Europe ready for xenotransplantation?”, Humanities and Social Sciences Communications, 11(1), 1-4.

Kaiser, M. (2024). “The multi-dimensionality of value landscapes”, in: Futures, vol.158, 103345; doi.org/10.1016/j.futures.2024.103345.

Kaiser, M. (2024). “The idea of a theory of values and the metaphor of value-landscapes”, in: Humanities and Social Sciences Communications, vol. 11:268; doi.org/10.1057/s41599-024-02749-4.

Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., ... & Young, J. F. (2024). Critical review of cultivated meat from a Nordic perspective. Trends in Food Science & Technology, 104336.

Habumugisha, T., Måren, I. E., Matsiko, E., Kaiser, M., Dierkes, J., & Engebretsen, I. M. (2024). Older adults’ perceptions about meat consumption: a qualitative study in Gasabo district, Kigali, Rwanda. BMC Public Health, 24.

Habumugisha, T., Engebretsen, I.M.S., Måren, I., Kaiser, M., Dierkes, J. (2024). Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition. Nutrition Reviews. Vol.00(0):1-25; https://doi.org/10.1093/nutrit/nuad055.

Habumugisha, T., Matsiko, E., Måren, I., Kaiser, M., Melse-Boonstra, A., ... & Engebretsen, I. (2024). Associations of animal-sourced foods with protein intake and muscle mass of older adults: A cross-sectional study in Gasabo district, Rwanda. Norsk tidsskrift for ernæring, 22(5).

Kaiser, M. & Gluckman, P. (2023). Looking at the future of transdisciplinary research. International Science Council, April 2023. DOI: 10.24948/2023.05. Available at: https://council.science/publications/looking-at-the-future-of-transdisciplinary-research/

Kaiser, M., Drivdal, L., Hjellbrekke, J., Ingierd, H., Rekdal, O.B., (2022) “Research integrity and misconduct among Norwegian researchers”. In Journal of Science and Engineering Ethics, 28:2. Online 2021; https://doi.org/10.1007/s11948-021-00351-4 .

Kaiser, M., Buklijas, T., Gluckman, P. (2021). «Models and numbers: Representing the world or imposing order?». Accepted for publication in Perspectives on Science, prepublished in: https://arxiv.org/abs/2104.00029 and: https://doi.org/10.1162/posc_a_00373

Kaiser, M., Chen, A. T. Y., Gluckman, P. (2021). «Should policy makers trust composite indices? A commentary on the pitfalls of inappropriate indices for policy formation». Health Res Policy Sys 19, 40 (2021). https://doi.org/10.1186/s12961-021-00702-4

Gluckman, P-D., Bardsley, A., Kaiser, M. (2021). “Brokerage at the science-policy interface: from conceptual framework to practical guidance”. Humanities & Social Sciences Communications, 8:84, p.1-10; https://doi.org/10.1057/s41599-021-00756-3

Kaiser,. M., Goldson, S., Buklijas, T., Gluckman, P., Allen, K., Bardsley, A., Lam, M.E. (2021). “Towards Post-Pandemic Sustainable and Ethical Food Systems”. Food Ethics, 6:4; https://doi.org/10.1007/s41055-020-00084-3

Saltelli, A., Benini, L., Funtowicz, S., Giampietro, M., Kaiser, M., Reinert, E., & van der Sluijs, J. P. (2020). «The technique is never neutral. How methodological choices condition the generation of narratives for sustainability”. Environmental Science & Policy, 106, 87-98.

Andorno, R., Baylis, F.,et al.:….., Graumann, S., Grüber, K., Kaiser, M., …. , Zuscinova, J. (2020), “Geneva Statement on Heritable Human Genome Editing: The Need for Course Correction.”, Trends in Biotechnology (Cell Press Reviews), ISSN: 0167-7799 , 1879-3096; DOI: 10.1016/j.tibtech.2019.12.022

Lam, M. E., Pitcher, T. J., Surma, S., Scott, J., Kaiser, M., White, A. S., Pakhomov, E.A. & Ward, L. M. (2019). Value-and ecosystem-based management approach: the Pacific herring fishery conflict. Mar Ecol Prog Ser, 617, pp.: 341-364.

Forsberg, E.M., Anthun, F.O., Bailey, S., Birchley, G., Bout, H., Casonato, C., Fuster, G.G., Heinrichs, B., Horbach, S., Jacobsen, I.S., Janssen, J., Kaiser, M., Lerouge, I., van der Meulen, B., de Rijcke, S., Saretzki, T., Sutrop, M., Tazewell, M., Varantola, K., Vie, K.J., Zwart, H., Zöller, M. (2018), “Working with Research Integrity—Guidance for Research Performing Organisations: The Bonn PRINTEGER Statement”, Science and Engineering Ethics, 24 (4), 1023-1034.

Kaiser, M. & Algers, A. (2017) “Trust in food and Trust in Science”, Food Ethics (2017) 1:93–95; DOI 10.1007/s41055-017-0021-5

Haugen, A.S., Bremer, S., Kaiser, M. (2017): “Weaknesses in the ethical framework of aquaculture related standards”, Marine Policy Volume 75, January 2017, Pages 11-18. (online October 2016): http://dx.doi.org/10.101/j.marpol.2016.10.011

Kaiser, M. (2017), “Franken-food or techno-fix? – Ethical issues with GMOs in Europe”, in: Towards a new regulatory framework for GM crops in the European Union, Leire Escajedo San-Epifanio (ed.), Wageningen Academic Publishers.

Strand, R. & Kaiser, M. (2017), “Ethical issues raised by emerging sciences and technologies”, in: Convergence of New Emerging Technologies – Ethical Challenges and New Responsibilities, L. Caenazzo, L. Mariani, & R. Pegoraro (eds.), Piccin Nuova Libraria S.p.A.; Padova, Italy 2017. (Report to the Council of Europe)

Bremer S, Millar K, Wright N, Kaiser M (2015) “Responsible techno-innovation in aquaculture: Employing ethical engagement to explore attitudes to GM salmon in Northern Europe”, Aquaculture, 437, 370 – 381.

Kaiser M (2014) “The integrity of science – Lost in translation?”; Best Practice & Research. Clinical Gastroenterology; http://dx.doi.org/10.1016/j.bpg.2014.03.003

Blanchard, A., Hauge, K.H., Andersen, G., Fosså, J.H., Grøsvik,, B.E., Handegard, N.O., Kaiser, M., Meier, S., Olsen, E., Vikebø, F. (2014): “Harmful routines? Uncertainty in science and conflicting views on routine petroleum operations in Norway”, Marine Policy, vol. 43, 313-320.

Kaiser, M., Goldson, S., Buklijas, T., Gluckman, P., Allen, K., Bardsley, A., Lam, M.E. (2021). «Towards Post-Pandemic Sustainable and Ethical Food Systems”. Food Ethics, 6:4; https://doi.org/10.1007/s41055-020-00084-3

Saltelli, A., Benini, L., Funtowicz, S., Giampietro, M., Kaiser, M., Reinert, E., & van der Sluijs, J. P. (2020). The technique is never neutral. How methodological choices condition the generation of narratives for sustainability. Environmental Science & Policy, 106, 87-98.

Andorno, R., Baylis, F., Darnovsky, M., Haker, H., Hasson, K., Lowthorp, L., Annas, G.J., Bourgain, C., Drabiak, K., Graumann, S., Grüber, K., Kaiser, M., Kimng, D., Kollek, R., MacKellar, C., Nie, J.-B., Obasogie, O.K., Fang, M.T., Werner-Felmayer, G., Zuscinova, J. (2020), “Geneva Statement on Heritable Human Genome Editing: The Need for Course Correction.”, Trends in Biotechnology (Cell Press Reviews), ISSN: 0167-7799 , 1879-3096; DOI: 10.1016/j.tibtech.2019.12.022

Bremer, S., Millar, K., Wright, N., Kaiser, M. (2015). “Responsible techno-innovation in aquaculture: Employing ethical engagement to explore attitudes to GM salmon in Northern Europe”, Aquaculture, 437, 370 – 381. http://dx.doi.org/10.1016/j.aquaculture.2014.12.031

Kaiser M, (2014), “The integrity of science – Lost in translation?”, Best Practice & Research Clinical Gastroenterology; Volume 28 , Issue 2 , 339 – 347; http://dx.doi.org/10.1016/j.bpg.2014.03.003

M. Kaiser (2005), “Assessing ethics and animal welfare in animal biotechnology for farm production”, OiE, Scientific and Technical Review of the World Organisation for Animal Health (Rev.sci.tech.Off.int.Epiz.) 2005, vol. 24 (1), 75-87.

M. Kaiser & Selina M. Stead (2002), ”Uncertainties and values in European aquaculture: communication, management and policy issues in times of ’changing public perceptions’”, Aquaculture International vol 10 (2002), p. 469-490.

M. Kaiser (1997), “Fish-Farming and the Precautionary Principle: Context and Values in Environmental Science for Policy”, Foundations of Science, 2 (1997), 307-341.

M. Kaiser (1993), "Philosophers Adrift - Comments on the Alleged Disunity of Method", Philosophy of Science 60 (1993), 500-512.

M. Kaiser (1991), "From Rocks to Graphs - The Shaping of Phenomena", Synthese, 89 (1991):111-133.

Other non-scientific books:

I. Kaiser, M. (2018). Die Risikomanager – Ein philosophischer Krimi. BoD - Books-on-Demand, Norderstedt,.ISBN: 978-3-7460-6701-8.

II. Kaiser, M. (2020). Talk, Eat, and See the World. Fireside chat and corona therapy. BoD – Books-on-Demand, Norderstedt. ISBN: 978-3-7526-8791-0.

From Google Scholar (accessed 08 11 2024):

	All:	Since 2019:
Citations:	3045	1493
h-index:	32	23
i10-index:	61	33