!!Peter Raspor - Publications

[Bibliography|Raspor_Peter_publication_list_2016.pdf] (2016)
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Professor dr. Peter Raspor, DDr. H. C.\\
University of Ljubljana, Biotechnical faculty, Department of Food science and Technology,\\
Chair of biotechnology, microbiology and food safety\\
Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia\\
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__Subject Specialty__

''In research during last 30 years:''
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*Physiology, Biochemistry, Genetics of Yeasts with particular interest in biomass production, ethanol production, extra cellular enzymes synthesis, metal accumulation and flocculation in normal and stress conditions. 
*Solid state cultivation and food processing waste recycling. 
*All aspects of food and beverage fermentation technology from point of view of Biotechnology and microbiology. 
*Starter culture production for food biotechnology and food safety. 
*Food safety issues within food supply chain (last 10 years)

''In Pedagogical  area during last 30 years:'' 
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*Developing new concepts of knowledge transfer in biotechnology and food safety area for graduate and postgraduate studies. 
*New conceptual approaches for practicum in biotechnology field and food safety field. 
*Concept and design of university courses on Bsc, Msc and doctoral  level for biotechnology  and  food safety according to Bologna principles