!!2016 Hanseatic Days in Bergen
__10 June 17:00 - 19:00\\
Venue: Grand Selskapslokaler__
!The HANSA WAY ‐Networks for EUROPE
!"Hanseatic League ‐ Networks for Europe ‐ Northern Dimension and Impact, Has the Hansa impact on the development of modern Europe been under‐rated?"
!CONSENSUS‐2016
CONSENSUS is an annual, early summer public discussion (2 hours) in the spirit of the Nordic
Model ‐ analogue to Barcelona's DISPUTATIO.
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__Opening remarks for CONSENSUS‐2016__\\
%%(margin-left:45px;)Convener: Rector [Dag Rune Olsen|User/Olsen_Dag] (UiB, MAE):\\
%%(margin-left:45px;)Profiling Theme and Question (10 minutes).
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__CONSENSUS Discussion Panel__\\
%%(margin-left:45px;)Moderator: [Jan S. Vaagen|User/Vaagen_Jan]] (Hub Acad. director MAE)\\
%%(margin-left:45px;)Convener: [Dag Rune Olsen|User/Olsen_Dag]
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%%(margin-left:45px;)Regional Hub associates:\\
%%(margin-left:45px;)Geir Atle Ersland, (UiB)\\
%%(margin-left:45px;)Frank Aarebrot, (UiB)
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Ex auditorio contributors incl. foreign guests\\
Questions from Audience to CONSENSUS Panel, (20 min)
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Closure of CONSENSUS‐2016 by Chair
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__Saturday, 11 June 2016, 8:30 ‐ 9:15\\
Venue: Bryggens Museum__\\
!Regional Members Meeting
Report on the status of the Hub\\
Report on the status of SAPEA (Sci. Adv. for Policy by Eur. Academies)
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__11 June 09:00 - 17:00\\
Venue: Bryggen Museum__\\
!A Historic and Gastronomic Stockfish Conference during the Hanseatic Days Bergen
[Registration|http://www.regionbergen.no/page/10/activity/515/gastronomic-hansa-knowledge-symposium] (free of charge) required
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__CHAIR:__ Professor em. Nils Georg Brekke, UNESCO chair contact, University of Bergen\\
%%(margin-left:54px;)Professor Geir Atle Ersland, University of Bergen
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!PROGRAM
__09.30__ Welcome\\
%%(margin-left:45px;)[Professor Dag Rune Olsen|User/Olsen_Dag] (MAE), rector, University of Bergen
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__09.40__ Imprint of Knowledge driven Hansa Networks in modern Europe\\
%%(margin-left:45px;)[Professor Jan S. Vaagen|User/Vaagen_Jan] (MAE), academic director, Academia Europaea Knowledge Hub Region Bergen
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__10.00__ Language and Law in Hansa networks\\
%%(margin-left:45px;)Professor Gunnstein Akselberg, University of Bergen
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__10.20__ Cod harvest in response to changing Climate Conditions\\
%%(margin-left:45px;)[Director Ole-Arve Misund|User/Misund_Ole] (MAE), Norwegian Institute of Food Research
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__10.40__ Questions and remarks
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__10.50__ Coffee break
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__11.05__ Stockfish production regions from early ages up to our days\\
%%(margin-left:45px;)Director Jarle Sanden, Romsdalsmuseet, Molde
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__11.30__ Stockfish consumption in Northern Germany and beyond during the 15th to the 17th centuries: a (zoo) archaeological and historical perspective\\
%%(margin-left:45px;)Historian BartHolterman, Deutsches Schiffahrtsmuseum, Bremerhafen
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__12.00__ Stockfish history and culinary traditions of the Iberian Peninsula\\
%%(margin-left:45px;)Professor Antonio Marques da Silva, University of Coimbra
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__12.30__ Questions and remarks
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__12.45__ Tiziano Biasioli\\
%%(margin-left:45px;)Film about Young Bacala
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__12.55__ Stockfish buffet lunch, specialities from Northern Italy
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__13.45__ The culinary use of Stockfish from early middle ages and up to today\\
%%(margin-left:45px;)From traditional to innovative recipes\\
%%(margin-left:45px;)From one local recipe to a European Stockfish Recipe Map\\
%%(margin-left:45px;)Professor Otello Fabris, University of Padova and dr. Andrea Vergari
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__14.30__ The Living Stockfish traditions in Frankenwald\\
%%(margin-left:45px;)Burgermeister Klaus Adelt, member of the Bavarian Parliament
__15.00__ The Quirini story\\
%%(margin-left:45px;)Assistant professorAngela Pluda, University of Padova and Paolo\\
%%(margin-left:45px;)Francis Quirini,Venetian Patrician, Count of Castle Temenos and Dafnes
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__15.20__ Artistic video of the Querini Shipwreck\\
%%(margin-left:45px;)By artists Franco Fortunato, Martina Fortunato and Valentina Grossi
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__15.35__ The Querini European Cultural Route\\
%%(margin-left:45px;)Political leader for Culture, Ingelin Noresjø, Nordland County Council
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__16.00__ Can traditional stockfish production, cultural heritage and culinary uses be protected and harnessed?\\
%%(margin-left:45px;)Senior advisor Terje Inderhaug, Hordaland County Council
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__16.30__ Questions and remarks
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__16.55__ Closing reflections with UNESCO related perspectives
!Organisers:
Hordaland County Council (HCC)\\
City of Bergen (CB)\\
Academia Europaea Knowledge Hub Region Bergen (AEKHRB)
!Registration and information
[Sign up|http://www.regionbergen.no/page/10/activity/515/gastronomic-hansa-knowledge-symposium] free of charge
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For any detailed information please contact the Academic Director, [Professor Jan Vaagen|User/Vaagen_Jan] ([Jan.Vaagen@uib.no|mailto:Jan.Vaagen@uib.no])
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Download the [programme|AE_Program_for_Hanseatic_Days.pdf]
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